Ingredients

Granary French Stick

Wheat flour, (with calcium, iron, niacin, thiamin , Water, malted flake concentrate (malted wheatflakesbarley malt flour, wheatglutenwheatflour), Palm/rapeseed fats and oils, Yeast, Salt, Dextrose, full fat soya flour, Emulsifiers: E481; E472, Preservative E282, Flour treatment agents: E300; E516.

All Allergens are in bold text
Suitable for Vegetarians & Vegans
Store in a cool dry place and away from direct sunlight.