Fundraising  Christmas (and other) Puddings

Freshfield Bakery | Unit 6, Abercrombie Road, Knowsley Industrial Park, Liverpool L33 7YN

United Kingdom | 0151 546 4543 (Office Hours 9-3.30)

For over 30 years, The Ultimate Plum Pudding has been used to raise funds for hospices, schools, animal sanctuaries, cathedrals, choirs, churches, sports clubs and tours, expeditions, overseas aid, disability support groups, youth groups, conservation and so much more.


It’s easy, tasty fundraising. It works for professional fundraisers and for fund raising volunteers.  


There are 2 keys to its success. The first is a really good product which wins a loyal, year on year following. The second is the personalised labelling for each fundraising organisation.


We had a particularly apt thankyou from one new school fundraiser, (192 puddings sold!). We honestly did not write this ourselves in spite of the fact that it says everything we'd want to support our claims for the products;


We used your company for the first time to run a pudding sale for a school fundraiser in November. I just wanted to let you know what a success it was for us! I have received many comments on how delicious all of the pudding were, and how they were really well received as gifts for friends and family. 
I also wanted to take the time to thank you for your time and effort in assisting us with our order. Everyone that I have been in contact was helpful and friendly. I have never had any fundraiser go so smoothly. It was very much appreciated.
Anyway, I just wanted to say thank you and let you know we will definitely be using you again next year.
 Best Wishes, Kasey Longman, Chair. Portway PTA


​Additionally, below, some long standing fundraising organisations tell  a bit about themselves and how they use the puddings. Please click on the links below  to find out more.


Saxon Wood Special School., Basingstoke.

St Mary's Hospice, Ulverston.

Ty Bryngwyn Hospice, Llanelli.

Cwmbran Vale Rotary.

Treloar Trust, Holybourne.


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For further information please contact

ange@freshfieldbakery.co.uk